Servers & Server Assistants
Assists with floor plan set-up and break-down of catering rentals ordered for the shift; Serve and bus according to finalized catering plan.

Bartender
Makes drinks for guests per finalized catering plan; Set up/break down bar(s).

Bar Back
Assists set up/break down of bar(s); Replenishes bar during shift.

Coat Check Attendant
Checks in/out coats and bags for guests.

Registration Staff / Greeter / Guest Services Staff
To register, greet and/or assist guests, attendees, or event participants. Specialized duties vary based on client’s needs, tbd.

Shift Lead
A seasoned staff member who may assist with staff duties while providing light supervision of staff & assisting with staff timekeeping procedures, rule implementation, etc.

Captain (Catering / Bar / Venue)
Assists with overseeing timeline, service, staff, menu execution, rental details, floor plan details, etc. Follow the finalized catering plan. Alongside/directed by event planner/caterer, etc.; Assists with managing staff.

Chef /Cook
Prepares and cooks food according to the finalized catering plan/menu.

Kitchen Assistant
Position held by our Service Staff that is comfortable working in kitchens to assist with plating or displaying food, as directed by Chef or Captain. Tasks may include basic culinary skills, such as washing, peeling, chopping, cutting, plating,
and light cooking.

Event Coordinators / Planners and / Day-Of Coordinators

What is the benefit of hiring Parties With Class as your staffing company? In addition to providing polished and professional staff, we take on the responsibility, cost, and time of hiring and managing staff. Our rates are inclusive of recruiting costs, training costs, H/R administrative costs, payroll taxes, workers compensation insurance, disability insurance, liquor liability insurance and liability insurance. Therefore, our clients do not have to manage or pay extra for any of these staff management essentials.